Sugar, Ginger Biscuit (Wheat flour, Demerara sugar, Oatmeal, Margarine, Vegetable Oils, Water, salt, Emulsifiers, Colours E100. E160b, Flavourings, partially inverted syrup, Egg, Black Treacle, Ginger, Raising Agents), Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Spices.
Dark chocolate contains 43% minimum Cocoa Solids.
Contains Wheat, Soya, Egg, Oats. Suitable for vegetarians. This product doesn’t have nuts as an ingredient. But nuts are used in the same location, so despite our best efforts, there is a risk of traces of nuts being present.
All mixes have a 12 month shelf life from the date they are made. The majority of mixes have been made within the last 2 months. So you should have 10+ months to use them from when they arrive with you.
Requires 4 large eggs, 150g butter, greaseproof paper, 24cm x 24cm x 4cm tin.
All instructions are included on the bottle tag. Lost your tag, don’t worry, message us for a ‘how to make’ guide.
Our products are carefully hand made to create the decorative layers you all love and on occasion the ingredients may settle and sometimes mix during shipping. Of course if this does happen the fun of the baking and the great taste of our products is unaffected. You may need to shake the bottles firmly to empty out the contents.